
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
Filling
- 8 large Granny smith apples 800-900g peeled, cored and sliced into smaller wedges
- 1/2 cup Caster sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Water
- 1/2 cup Sultanas
Crumble
- 1 1/2 cups Plain flour
- 3/4 cup Caster sugar can be substituted for brown sugar if preferred
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 225 grams Butter softened / slightly melted
Ingredients
Filling
Crumble
|
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Instructions
Filling
- Preheat oven to 180°C
- Combine apples, water, cinnamon and sugar in a saucepan over low to medium heat. Add sultanas (*optional)
- Cook and stir for 8 - 10 minutes or until apple softens.
Crumble
- Place flour, sugar, cinnamon, oats and in a large bowl and mix until combined.
- Chop butter into smaller pieces and soften then add to the mix. Combine with hands until a crumb texture is formed.
- Add apples to baker and then add crumble mixture. Ensure the cooked fruit is fully covered.
- Bake for 20 - 30 minutes until crumble is golden
- Serve warm with vanilla ice cream or cream.
Blinq
Blinq 30cm stainless steel non stick frypan
$59.99$39.97Blinq
Blinq 24cm stainless steel non stick frypan
$49.99$34.97Blinq
Blinq 24cm stainless steel stockpot with lid 5.0 litre
$69.99$49.97Blinq
Blinq 20cm stainless steel universal steamer
$39.99$24.97Drinkware
Home Concepts Water Tumbler With Red Base
Drinkware
Home Concepts High Ball Glass with Violet Base
Cookware
Spares* 18cm classic tempered glass steam vented lid
Cookware
Spares* 24cm classic tempered glass steam vented lid