Name: Apple Crumble
Prep time: 20 min
Cook time: 30 min
Yield: 6 people
Ingredients: 8 large Granny smith apples 800-900g (peeled, cored and sliced into smaller wedges); 1/2 cup Caster sugar; 1/2 teaspoon Cinnamon; 1/2 cup Water; 1/2 cup Sultanas; 1 1/2 cups Plain flour; 3/4 cup Caster sugar (can be substituted for brown sugar if preferred); 1 teaspoon Ground cinnamon; 1 cup Rolled oats; 225 grams Butter (softened / slightly melted)

Apple Crumble

Course

Dessert

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Filling

8 large Granny smith apples 800-900g peeled, cored and sliced into smaller wedges
1/2 cup Caster sugar
1/2 teaspoon Cinnamon
1/2 cup Water
1/2 cup Sultanas

Crumble

1 1/2 cups Plain flour
3/4 cup Caster sugar can be substituted for brown sugar if preferred
1 teaspoon Ground cinnamon
1 cup Rolled oats
225 grams Butter softened / slightly melted

Course

Dessert

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Filling

8 large Granny smith apples 800-900g peeled, cored and sliced into smaller wedges
1/2 cup Caster sugar
1/2 teaspoon Cinnamon
1/2 cup Water
1/2 cup Sultanas

Crumble

1 1/2 cups Plain flour
3/4 cup Caster sugar can be substituted for brown sugar if preferred
1 teaspoon Ground cinnamon
1 cup Rolled oats
225 grams Butter softened / slightly melted

Instructions

Filling

Preheat oven to 180°C
Combine apples, water, cinnamon and sugar in a saucepan over low to medium heat. Add sultanas (*optional)
Cook and stir for 8 - 10 minutes or until apple softens.

Crumble

Place flour, sugar, cinnamon, oats and in a large bowl and mix until combined.
Chop butter into smaller pieces and soften then add to the mix. Combine with hands until a crumb texture is formed.
Add apples to baker and then add crumble mixture. Ensure the cooked fruit is fully covered.
Bake for 20 - 30 minutes until crumble is golden
Serve warm with vanilla ice cream or cream.

Drinkware

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