Print Recipe
Beetroot Relish
The perfect addition to your favourite sandwich!
Course Entree, Side dish
Prep Time 15 minutes
Cook Time 2 hours
Servings
liters
Ingredients
Course Entree, Side dish
Prep Time 15 minutes
Cook Time 2 hours
Servings
liters
Ingredients
Instructions
  1. Preheat oven to 200 degrees C .
  2. Wrap each beetroot bulb in foil, place in a baking dish. Bake in the oven for 45 mins – 1 hour.
  3. Set aside beetroots to cool slightly
  4. Once cool remove skins and discard
  5. Trim the root and stem ends and Finely chop the beetroot.
  6. Place beetroot, onion, apple, vinegar, sugar, ginger and all spice into a large saucepan over medium – high heat. Stir until the sugar is all dissolved
  7. Add rosemary (Optional)
  8. Reduce heat to medium and Simmer for 45mins or until the mixture thickens slightly.
  9. Remove the rosemary and discard.
  10. Spoon the relish into sterilised jars and seal.

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