No products in the cart.
1
| Prep Time | 15 minutes |
| Cook Time | 2 hours |
| Servings |
people
|
Ingredients
- 1 large Free range roasting chicken
- 2 tbsp Extra virgin olive oil
- 2 whole garlic Cut in half (½ for chicken stuffing, the rest to roast)
- 4 Red onion (1 onion for stuffing the rest to roast)
- 1 Lemon Quartered
- 4 sprig Rosemary (2 for stuffing the rest to roast)
- 2 Fresh bay leaves
- 3 sprig Fresh thyme
- 12 Small Potatoes Whole, skin on
- Salt & Pepper
Ingredients
|
|
Instructions
- Preheat fan forced oven to 180C
- To prepare your chicken firstly clean out the chicken’s cavity with cold water. Dry by patting down with paper towel.
- Pat the skin with paper towel removing any residual moisture. Season generously with salt and pepper. Brush the skin with olive oil and melted butter.
- Stuff the chicken’s cavity with the herbs, onion, lemon and garlic. Place the chicken in the casserole dish. Place potatoes, onion, garlic, and rosemary around the bird. Season roasting vegetables with salt and pepper and lightly drizzle with olive oil.
- Place casserole dish in pre-heated oven uncovered. Cook for 1½ to 2 hours. Baste with pan juices occasionally. Insert a skewer into the thigh and if the juices run clear it’s ready.
- Remove from oven a let the chicken rest for at least 10 minutes before carving.
Drinkware
Home Concepts Water Tumbler With Red Base
Drinkware
Home Concepts High Ball Glass with Violet Base
Cookware
Spares* 18cm classic tempered glass steam vented lid
or 4 payments of $3.75 with Afterpay
Cookware
Spares* 24cm classic tempered glass steam vented lid
or 4 payments of $4.50 with Afterpay
Cookware
Spares* 28cm Tuffsteel dome shaped stainless steel lid
or 4 payments of $7.00 with Afterpay
Cookware
Spares* 24cm Tuffsteel dome shaped stainless steel lid
or 4 payments of $5.75 with Afterpay
Cookware
Spares* 20cm Tuffsteel dome shaped stainless steel lid
or 4 payments of $4.50 with Afterpay
Cookware
Spares* 16cm Tuffsteel dome shaped stainless steel lid
or 4 payments of $3.25 with Afterpay