
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
people
|
Ingredients
- 6 Quality butcher sausages
- 2 rashers Middle bacon Diced
- 1/4 Green cabbage Finely sliced
- 1/2 lime
- 6 Hot dog buns
- 200 mL Mayonnaise
- 3 tbsp Sriracha
- 1 bowl Guacamole See notes for recipe
Ingredients
|
![]() |
Instructions
- In a bowl combine mayonnaise, sriracha and a squeeze of fresh lime juice. Adjust to desired taste. Transfer to a squeezy sauce bottle.
- On a hot BBQ cook diced bacon until crispy. Transfer crispy bacon to a bowl for later. Place sausages on grill and cook in left over bacon fat turning regularly. Remove from grill once cooked through. (Time will vary depending on the thickness of your sausages and the heat of your BBQ. If sausages are burning before cooking through lower the heat of your BBQ)
- Cut hot dog buns and add cabbage then the sausage. Top sausage with guacamole. Sprinkle bacon on top and douse with sriracha mayo. Enjoy!
Recipe Notes
Blinq
Blinq 30cm stainless steel non stick frypan
$59.99$39.97Blinq
Blinq 24cm stainless steel non stick frypan
$49.99$34.97Blinq
Blinq 24cm stainless steel stockpot with lid 5.0 litre
$69.99$49.97Blinq
Blinq 20cm stainless steel universal steamer
$39.99$24.97Drinkware
Home Concepts Water Tumbler With Red Base
Drinkware
Home Concepts High Ball Glass with Violet Base
Cookware
Spares* 18cm classic tempered glass steam vented lid
Cookware
Spares* 24cm classic tempered glass steam vented lid