Name: Steamed Christmas Pudding
Prep time: PT1.5H
Cook time: 4 h
Yield: 8 Servings
Ingredients: 300 grams Dried fruits (Chopped); 25 grams Mixed citrus peel (Chopped); Zest and juice of half an orange; 1.5 tbsp Milk; 1 tbsp Brandy or whiskey; 75 grams Self raising flour; 1 tsp Ground cinnamon; 1 tsp Grated nutmeg; 85 grams Unsalted butter (Plus a little extra for greasing); 75 grams Breadcrumbs; 2 Medium eggs (Beaten); 50 grams Brown sugar; Pinch of salt

Steamed Christmas Pudding

A Christmas Pudding is a wonderful part of the celebrations, plus it's so easy to make with this traditional recipe.

Course

Dessert

Prep Time

1.5 Hours

Cook Time

4 Hours

Servings

Ingredients

300 grams Dried fruits Chopped
25 grams Mixed citrus peel Chopped
Zest and juice of half an orange
1.5 tbsp Milk
1 tbsp Brandy or whiskey
75 grams Self raising flour
1 tsp Ground cinnamon
1 tsp Grated nutmeg
85 grams Unsalted butter Plus a little extra for greasing
75 grams Breadcrumbs
2 Medium eggs Beaten
50 grams Brown sugar
Pinch of salt

Course

Dessert

Prep Time

1.5 Hours

Cook Time

4 Hours

Servings

Ingredients

300 grams Dried fruits Chopped
25 grams Mixed citrus peel Chopped
Zest and juice of half an orange
1.5 tbsp Milk
1 tbsp Brandy or whiskey
75 grams Self raising flour
1 tsp Ground cinnamon
1 tsp Grated nutmeg
85 grams Unsalted butter Plus a little extra for greasing
75 grams Breadcrumbs
2 Medium eggs Beaten
50 grams Brown sugar
Pinch of salt

Instructions

In a large bowl, mix together the chopped dried fruits, citrus peel, orange zest (& juice), milk and brandy/whiskey then set aside. In a separate bowl, mix together the flour, cinnamon, nutmeg and a pinch of salt. Melt the butter in the microwave or on the stove and let cool slightly. Pour butter over the dried fruit mixture and add the breadcrumbs, eggs, brown sugar and the flour mixture, mix to combine.
Grease the inside of your Tuffsteel 2lt Pudding Steamer and pour in the mixture. Place the lid onto the pudding steamer, align the circles and turn to lock. Place filled pudding steamer into a large stockpot and fill the stockpot halfway with boiling water (ensure that water level does not reach the opening of pudding steamer). Place a lid onto the stockpot and simmer on low for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.
Once cooked, lift the pudding steamer out of the stockpot by the handle located on the lid (wear oven mitts to protect your hands). To serve, unfasten the lid of your pudding steamer and carefully turn the pudding out onto a serving plate. Top pudding with custard, icing sugar, brandy butter or ice cream.

Drinkware

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