Print Recipe
Thai Pumpkin & Ginger Soup
Course Entree
Cuisine Thai
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
people
Ingredients
Course Entree
Cuisine Thai
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
people
Ingredients
Instructions
  1. Place a generous splash of oil in stockpot and brown onion.
  2. Once onion is browned add pumpkin, potatoes, chilli and ginger until browned.
  3. Add water, curry paste and vegetable stock, bring to the boil and then simmer for 30 – 40 minutes.
  4. Place into food processor or use a stick mixer to blend until smooth. Season to taste with Salt and Pepper.
  5. Serve with a dollop of coconut cream and garnish with fresh coriander.

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